In an effort to eat cleaner, I’ve tried to become more creative in the kitchen and turn some of my old favorites into cleaner healthier recipes.
When I was little, my momma made Salmon Patties that were fried in oil. They had egg, celery, bread crumbs, and canned salmon and when fried- were delish. Ahh the comforts of southern cooking.
Now that I’m
fatter older I just can’t eat anything fried any more. So here is my version: